Banana Cake
Ingredient A
- 200g All Purpose Flour
- 2 tsp baking powder
- 1/2 tsp baking soda
Ingredient B
- 2 large banana (about 300g)
- 1 tsp cinnamon powder
- 1 tsp vanilla essence
Ingredient C
- 180g butter
- 150g castor sugar
Ingredient D
- 1 egg, lightly beaten
Instruction:
- Preheat oven to 175 C, grease the cake pan.
- Mash and mix Ingredient B.
- Cream Ingredient C.
- Add banana mixture into creamed butter and sugar, mix well.
- Sift Ingredient A into mixture and add beaten egg. Mix well.
- Pour cake mixture into cake pan.
- Bake for 40 mins or till tooth pick come out clean.
PS: You could also add choc chips or any favorate nuts to spice it up a lil:D
My lunch is Braised chicken with potatoes :) Easy dish that my mom make all the time :-D
Ingredients
- Half a chicken ( about 400 g), skinned and cut into small pieces
- 3 medium size potatoes, skinned, cut into wedges
- 3 shallots, slice thinly
- adequate oil
- salt
- 2-3 tsp light soy sauce (or more.. to your own taste buds)
- 1/2 tsp dark soy sauce
- 1 cup of water
- 1tsp corn flour with 1/4 cup of water
Instructions:
- Put some oil into frying pan, heat it up
- Pan-fry potatoes till gold in color
- Put potatoes into a pot.
- Put some oil into frying pan again, heat up the oil.
- Add shallots into hot oil, stir fry till gold in color.
- Add chicken into pan, stir-fry chicken with shallot for 3 mins
- Add 1 cup of water into pan, simmer for 3 mins.
- Add dark soy and light soy sauce into chicken, simmer for another 3 mins.
- Pour chicken and sauce into pot with potatoes.
- Cook in low fire for 30 mins.
- Add cornflour mixture, boil for 1 min. Serve with rice :D
