Saturday, October 25, 2008
Pandan Jam Swiss Roll
This is the first time I tried making swiss roll..... err.... not that successful but I tried my best to salvate it. I spread the cake batter too thin.... it's very difficult to tear the baking sheet from the cake... and I made a mess. This is the end product. I only managed to make a small pandan swiss roll... 3 pieces.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqhMSkFxpoE6Ghf06JZmZdMzKhcRFJklqhbJk-KeH-xiBkQJfYbWqhwn-0hJjhCT3l5UebdLCJg9yeZHCnZq8y3V3Y4s3XKoA9I0Qj7GeJnin9zCa_V22EF0R_-7uf1BoosL4-1QNrUNR/s400/IMG_0299.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXqozc6EcXm8c7JOZQWR1T46QU_JyRG_qwdg33CHzl4PZB26NX3578W1c5CWquaL_YAjqbcbvA_qm54kvVwncvMc2YsAU5_w-APoLWq0YhEVkFduQ9UcG8uysWf9cYs82c-Ghknxkzght-/s400/IMG_0304.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKw1dkjqkUdMDht9-nj6QrUgL42DXzsm5d6CQtQSU8-I9XJCnzPcZt2fLa6BRoYiXzzmZMxsQmxiEYsgrBJWaxjmFhNd9cLaX_Du1-dbNHvvt38wW7lEwFKCAK9GH16fRYiLp8bN-zwFdp/s400/IMG_0303.JPG)
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